When looking at nutrition and nutrition timing as it relates
to training and race days, it is easiest to break the session up thusly:
·
Stage I – Immediately before
·
Stage II – During
·
Stage III – Thirty minutes post
·
Stage IV – A period post session equal to the
duration of said session
·
Stage V – The period leading up to the next
Stage I
It is easiest to begin at the end here. Since you are almost constantly in a setting
like Stage V, I will first discuss what to be eating leading up to training or
race day. I must further break down our
training and race days in to prioritized sessions ranging from A to C with B, I
bet you can guess, right in the middle.
We are currently on a 16 week program leading up to the Knoxville
Marathon. This race is a priority
A. We are training specifically for it
and want to be peaking come race day.
During our 16 week program you all will run other races, I’m
sure. These races probably all fall in
to the B and C priorities. C priority
races are community 5k events you run for fun.
B priority races are somewhere in between and often used as markers for
gauging progress in the individual cycles of the program. Not every race can be high priority because
you cannot taper your training for each race.
It would limit your overall volume in the training year, and so you
would not progress as efficiently as possible.
For this reason diet is most strict leading up to your higher priority
races.
And so Stage V eating.
If you have read anything on this blog before, you know that we espouse
eating real foods. The quantities and
macronutrients are not super important, but make sure you are getting adequate
protein, carbohydrate, and fat. As
training volume increases, so must carbohydrates. Protein and fat will increase to sustain
higher activity levels as well, but not at the same rate as carbs. By eating real foods you will limit and
prevent the amount of systemic inflammation your body will produce. This should also be a stage where you look to
optimize your body weight, rebuild muscle, and keep your glycogen stores
capped*.
*There will be
instances in the 16 week program you are on where we will tinker with glycogen
depletion via diet and then training in a glycogen-depleted state. This is a good way to train for the tail end
of races without having to accrue so much mileage in one training session.
Now back to Stage I fueling. Stage I nutrition consists of a
narrow window of time before your training or race session. Most races happen early morning, so the time
from waking until the gun goes off would be Stage I. Your highest priority here is to EAT. So many athletes make the mistake of not
eating in the morning. This can not only
impact race or workout performance, but it severely hampers recovery after the
run. Your body uses carbohydrates
throughout the night to repair and replenish tissues, and it will be your job
to refuel with carbs upon waking. I
would suggest staying away from fibrous fruits and vegetables. Stick with foods you are comfortable with and
have eaten plenty of before. Fruits like
bananas, apples (remove the skin if you are fiber averse), and berries are
great choices. Stage I is also a time to
rehydrate after a night’s water letting via bathroom breaks, respiration, and your
porous skin.
Here are my very specific details on Stage I eating before
the 72 mile trail run:
1.
I am comfortable with roughly 200 calories per
hour before race time. We started
running at midnight. I took in a little
over 600 calories around 9PM.
2.
Most of my calories came in the form of
carbohydrates. The carbs I ate were mashed
sweet potatoes, grape jelly mixed with peanut butter, and some fruit. I balanced this sugar load with fat from
olive oil drizzled over veggies and protein in the form of chicken breast. If I were to eat a meal 1 hour before race
time it would be 200 calories, and I would be much less concerned with blunting
the glycemic response. That means an
11PM meal would have had little to no protein and fat.
3.
Hydration: I stuck with water for my prerace hydration. It is important to do ONLY water for the hour
leading up to race time so as not to bombard the blood with sugar, thereby
releasing a ton of insulin to bring that sugar in to your cells leaving you low
on blood sugar. However, sugary drinks
or gels can be consumed minutes before the gun goes off.
Stage I food recommendations:
·
Fruit with protein that you normally consume at
breakfast time – most races being in the morning
·
Pureed sweet potato with protein powder
·
Applesauce with protein powder
·
Liquid food or baby food
Next post I will tackle Stage II eating. I will discuss the different nutritional
needs for varying lengths of races and varying weather conditions. You will also learn all about immediate post
and prolonged post workout/race nutrition.
